Aurelius
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Cuisine

Sample Dishes


To start the day

Fresh-squeezed juice

Fruit martini 

Basket of warm morning pastries

Rustic Italian frittata

Brioche French toast a l’ erable 
​

Homemade morning sausages
​

Starters

Crab soufflé, black truffle pastilles

Poached foie gras with cherry sauce

Lobster terrine, confit d’ agrume

Yellowfin tuna tartare with
blood orange and passion fruit dressing
​

Chèvre-artichoke spring rolls

Midday Gourmet

Sea scallop ceviché

Sesame tuna croquettes

Carpaccio of veal with crème fleurette
​of avocado

Duck confit roulade

Pavé of salmon with watercress sauce

​

Dinners

Paupiette of duck au pain d’ epices, 
​
fig gelee, mille feuille of vegetables, 
brulée of aubergines 

Blackened mahi mahi,
caramelized fennel and apple pudding,
gerbe of asparagus
Tender filet of beef

Lacque au cognac,
onion confit and
wild mushroom terrine,
sweet pea puree a la crème

Double-rib lamb chops aux
​herbes fraîches,

black fig crepes, carrot and
courgette ribbons

Amuse bouche

Wasabi mini crabcakes

Veal tartare sliders

Blinis à la crème de caviar

Home smoked trout canapés 

Salmon papaya bonbons

Tuna sashimi dominoes
​

Temptations

Raspberry pannacotta, kiwi nage,
​gold wafers


Rocca di cioccolato, mojito sorbet

Champagne sabayon croque-en-bouche

Roulée de crêpe with chestnut mousse

Espresso soufflé with cacao pearls
​

Ice cream du jour

Espresso, cappuccino,
​extreme hot cocoa shots 
​

Telephone

+1 (401) 849-0344

Email

skipper@aureliusmarine.com
  • Welcome
  • The Yacht
    • Technical Specifications
  • Photo Gallery
  • Charter
    • The Crew
    • Cuisine
  • Contact