Sample Dishes
To start the dayFresh-squeezed juice
Fruit martini Basket of warm morning pastries Rustic Italian frittata Brioche French toast a l’ erable Homemade morning sausages StartersCrab soufflé, black truffle pastilles
Poached foie gras with cherry sauce Lobster terrine, confit d’ agrume Yellowfin tuna tartare with blood orange and passion fruit dressing Chèvre-artichoke spring rolls |
Midday GourmetSea scallop ceviché
Sesame tuna croquettes Carpaccio of veal with crème fleurette of avocado Duck confit roulade Pavé of salmon with watercress sauce DinnersPaupiette of duck au pain d’ epices,
fig gelee, mille feuille of vegetables, brulée of aubergines Blackened mahi mahi, caramelized fennel and apple pudding, gerbe of asparagus Tender filet of beef Lacque au cognac, onion confit and wild mushroom terrine, sweet pea puree a la crème Double-rib lamb chops aux herbes fraîches, black fig crepes, carrot and courgette ribbons |
Amuse boucheWasabi mini crabcakes
Veal tartare sliders Blinis à la crème de caviar Home smoked trout canapés Salmon papaya bonbons Tuna sashimi dominoes TemptationsRaspberry pannacotta, kiwi nage,
gold wafers Rocca di cioccolato, mojito sorbet Champagne sabayon croque-en-bouche Roulée de crêpe with chestnut mousse Espresso soufflé with cacao pearls Ice cream du jour Espresso, cappuccino, extreme hot cocoa shots |